Greek anchovies: A delicacy from the Aegean Sea
Greek anchovies, or “gavros”, are a culinary treasure from the crystal-clear waters of the Aegean Sea. These small fish, with their tender, flavorful flesh, are caught using sustainable practices.
Greek anchovies, or “gavros”, are a culinary treasure from the crystal-clear waters of the Aegean Sea. These small fish, with their tender, flavorful flesh, are caught using sustainable practices.
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