Greek cheese and charcuterie platter
Discover a platter of Greek cheeses and charcuterie, a delicious selection of typical specialties that will transport you to the heart of Greece. Perfect for an aperitif or a convivial evening, this platter features tasty Greek cheeses and authentic charcuterie, accompanied by breads, olives and fresh fruit.
Equipment
- 1 cutting board
- Knives
- Serving plate
Ingredients
- 150 gr feta cheese
- 150 gr graviera
- 150 gr kefalotyri
- 150 gr kasseri
- 150 gr louza dried pork tenderloin
- 150 gr pastourma dried beef with spices
- 100 gr black olives kalamata
- 100 gr green olives
- 50 gr Red peppers marinated
- 50 gr dried tomatoes
- 50 gr nut
- 1 cucumber slice
- 1 handle grapes
- 1 handle fresh figs
- 1 pita bread cut into triangles
- 1 French baguette trench
Instructions
- Prepare the cheeses: Cut the feta, graviera, kefalotyri and kasseri into appropriately sized pieces for easy tasting. Arrange them on a serving platter, spacing them well apart.
- Prepare the cold cuts: Thinly slice the louza and pastourma. Arrange them on the platter next to the cheeses.
- Add the accompaniments: Spread the kalamata and green olives, marinated red peppers, sun-dried tomatoes and walnuts on the platter.
- Add the fruits and vegetables: Add the cucumber slices, grapes and fresh figs to the tray.
- Add the breads: Arrange the pita triangles and baguette slices around the tray.
- Serve: Present the Greek cheese and charcuterie platter to your guests. Optionally accompany it with Greek honey, fig jam or walnuts for a sweet and sour taste.
Nutrition
Serving: 150grCalories: 400kcal
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