Description

A Greek ouzo from Tyrnavos based on historic know-how

Tyrnavou Katsaros ouzo represents one of the most authentic expressions of this emblematic Greek spirit. The Katsaros family has been distilling at Tyrnavos since 1856, with know-how handed down through generations. This 200 ml format captures the essence of a carefully crafted ouzo, renowned for its balance and aromatic finesse.

Clean, aniseed-flavored, perfectly controlled aromas

This ouzo develops a soft, harmonious intensity. Thanks to precise distillation, it reveals notes of anise, dried flowers and Mediterranean herbs. What’s more, its texture remains fluid and fresh, making it an excellent base for a light aperitif. Finally, its aromatic profile unfolds fully when served with a little chilled water.

Controlled origin: a strong tradition at Tyrnavos

Tyrnavos is one of the distilling capitals of Greece. The town is renowned for its expertise in ouzo and tsipouro. As a result, every Katsaros bottle benefits from longstanding local expertise and rigorous selection of ingredients. This identity is an integral part of the Tyrnavos style.

Service and gourmet pairings

Serve this Tyrnavou Katsaros ouzo at around 5°C, with or without water. It goes perfectly with Greek mezze, olives, grilled octopus or mature cheese. It also goes well with fresh Mediterranean recipes. It’s the perfect addition to an aperitif or a complete meal.

Frequently asked questions about Tyrnavou Katsaros ouzo :

• What distinguishes Tyrnavou Katsaros ouzo from other Greek ouzos?

It comes from Tyrnavos, a region renowned for its expertise. As a result, it offers a precise, aromatic and perfectly balanced style. What’s more, its profile remains accessible even for a first tasting.

• Why does ouzo turn white when water is added?

The anethole contained in aniseed clouds when it comes into contact with cold water. This natural reaction creates the white color known as “louche”. What’s more, it sometimes intensifies the impression of aniseed.

• Which mezzés does Tyrnavou Katsaros ouzo go best with?

It goes well with olives, calamari, grilled sardines or mild cheeses. It is also an ideal complement to light Mediterranean mezzés. Its aromas easily find their place in a varied meal.

• How to serve ouzo to reveal its full aroma?

Serve Tyrnavou Katsaros ouzo chilled to around 5°C. Then add a splash of cold water to soften the anise and release the aroma. In this way, tasting gains in finesse and clarity.

• How long does ouzo remain aromatic after opening?

Its freshness lasts for several months. Keep the bottle upright and protected from the heat. This way, the aromatic balance remains stable and pleasant.