Description

The Legacy extra virgin olive oil is much more than just an olive oil, it’s a heritage handed down through the centuries. Produced from centuries-old olive trees in the mountains of the Peloponnese, this oil embodies the very essence of traditional production methods, respected and perfected by generations of farmers. These trees, some more than 800 years old, grow in preserved olive groves cultivated by hand, without disturbing the natural environment.

The olives are harvested between November and December, when the fruit is fully ripe, to capture the full richness of Mediterranean flavors. Made from three olive varieties – Athinoelia (60%), Koroneiki (35%) and Asproelia (5%) – this olive oil offers a light, transparent texture, with subtle aromas of freshly cut grass and sweet, spicy notes. Carefully filtered to remove all residues, it has a high polyphenol content, making it rich in health-promoting antioxidants.

Produced entirely by hand, from pruning to harvesting, this olive oil celebrates timeless savoir-faire, while incorporating modern cold extraction techniques to preserve its organoleptic qualities. The Legacy olive oil is ideal for everyday use in the kitchen, whether seasoning dishes or enhancing your culinary preparations. Its delicate aromatic profile and mildness make it a perfect choice for all lovers of authentic, natural products.